SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

After all, he is, as he puts it, one of the cuisine’s O.G.s. At Strong’s first job out of culinary school, at the now-closed Adam’s Place in Eugene, Ore., executive chef Adam Bernstein ...

“So today, Africa is present, so we're trying to promote not just Moroccan chefs and Moroccan gastronomy, but African chefs and African cuisine. Of course, it's not the podium, but we've already ...

The pit! The pit! It always comes back to the pit in Yellowjackets. We're officially back in the wilderness with the arrival ...

The tournament is named for the late French chef Paul Bocuse, who pioneered nouvelle cuisine in the 1960s, and has been held biennially in his native Lyon since its inception in 1987. This year ...

This year, France reclaimed the crown. By Amelia Nierenberg Reporting from London French haute cuisine is, officially, the best in the world again. At least, that’s according to the judges of ...

In September, Food & Wine named Tomlinson a Best New Chef, describing her style as “grandma chic.” Writer Raphael Brion noted ...

France has regained bragging rights as the world's best haute cuisine chefs after winning the prestigious Bocuse d'Or title. In a reversal of fortune that left thousands in the Lyon Eurexpo hall ...

Perched high above Dubai's dazzling skyline on the 63rd floor of the Address Downtown, Birds Dubai is more than a dining experience-it's an unforgettable expedition combining haute cuisine ...

What makes DC’s dining scene particularly special is that it offers everything from Ethiopian-fusion dishes to French haute cuisine, proving that romance speaks many culinary languages.

City Cruises announced that Frankie Mordi is its new head chef, and will regale passengers with his signature dishes aboard ...

From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs. Euronews Culture sized up the competition in the kitchens at the 'Olympics of ...