PepsiCo is lowering the prices of popular snacks like Lay's, Doritos, and Cheetos by up to 15%. The price cuts are a long-term strategy to provide value amid consumer economic concerns. For example, ...

Matt Damon, who stars as Greek warrior Odysseus in the upcoming Christopher Nolan adaptation of "The Odyssey," got candid on the diet hack that helped him slim down for the action-hero role during an ...

Tostitos is gearing up to drop a brand-new tortilla chip flavor inspired by a classic Mexican snack that already has fans declaring they "gotta try" it. The Frito-Lay brand will be releasing Tostitos ...

(NEXSTAR) — Frito-Lay is recalling a small number of bags of its Tostitos Cantina Traditional Yellow Corn Tortilla Chips over concerns they may accidentally contain some nacho cheese tortilla chips — ...

The gluten-free market is experiencing significant and rapid growth, with industry analysts Grand View Research putting its current value at over $7bn (€5.9bn). What’s more, its 10% CAGR is powering ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

Craving a crunchy, cheesy snack without the carbs? This keto Doritos recipe is your answer! These low-carb, gluten-free tortilla chips are packed with flavor and the perfect guilt-free alternative to ...

In Des Moines, gluten-free dining is no longer a compromise — it’s a celebration. From heirloom corn tortillas at Bar Nico to vegan sea salt tahini cookies at Thistle’s Summit, a growing number of ...

Many popular candies like Skittles, Tootsie Rolls and Almond Joy are labeled gluten-free. Some candies, such as M&M's and Snickers, are considered gluten-free by ingredients but lack official ...

Gluten intolerance and celiac disease rates are on the rise. Luckily, many area restaurants have not only kept pace with the demand for gluten-free food, they’ve excelled at it. Plus, thanks to ...

This article was made possible by the support of Yakult and produced independently by Scientific American’s board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...