C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...
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Business and Financial Times on MSNHow to boost agriculture and cut Ghana’s over $3.5bn food import billGhana is home to some of the world’s best arable lands, yet it is the country with one of the biggest food import bills. Food ...
Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.
Kosmos Innovation Center (KIC) has officially partnered with the Food and Drugs Authority (FDA) Ghana to empower young ...
The Ghana Enterprises Agency (GEA) marked this year’s Heritage Month with a colorful and symbolic celebration, reinforcing ...
In a world increasingly defined by climate change, population growth, and resource scarcity, the quest for energy security ...
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The Business & Financial Times on MSNGB Foods celebrates local cuisine with sponsorship of 2025 Heritage CaravanGB Foods Ghana proudly sponsored the 2025 edition of Heritage Caravan, organized by Channel One TV and Citi FM, marking its ...
Under the partnership, KIC and FDA Ghana will offer training, mentorship, and guidance to help entrepreneurs navigate the FDA ...
More Ghanaians are becoming conscious of their diet and its impact on their weight and overall health. However, a major ...
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