Watch this STEAMY FRIED Turkish Çiğ Börek get all fried up to a crispy, yet soft texture in Izmir, Turkey! This Börek is unlike other Turkish Börek or other street food in Turkey. The pastry is first ...

Nicola’s Donuts has mastered the art of the croissant donut so completely that pastry enthusiasts regularly cross county lines just for a taste of their handiwork. When your alarm goes off at dawn on ...

Although it often ranks number two as a city in Greece, Thessaloniki is number one in the country when it comes to Greek ...

Hidden down a winding country road in Clare, Michigan sits a bakeshop so special that locals schedule their weekends around its limited hours. Country Cookstove Bakery isn’t just another roadside ...

More specifically, fans of these fried choux pastry fingers should take a trip to Madrid, where Chocolatería de San Ginés has been satisfying customers since 1894 with its churros, paired with ...

More specifically, fans of these fried choux pastry fingers should take a trip to Madrid, where Chocolatería de San Ginés has been satisfying customers since 1894 with its churros, paired with ...

It’s made of fried pastry dough which creates a crispy shell for the rich ricotta filling. At bakeries, the the shells are typically displayed without filling, and cannoli are piped as ordered ...

France colonised much of North Africa, starting in the mid-18th century, and when it lost possession of the region in the 1950s and ’60s, those loyal to France — predominantly Algerians and ...

Then, a crisp breeze hits and nothing sounds better to warm you up than fried dough. Or funnel cake. Or an elephant ear. Or whatever it is that the fried pastry is called in your geographic location.

In Chicago and the Midwest, eating paczki is a time-honored tradition on Fat Tuesday. The Polish deep-fried pastry has the consistency similar to a plush doughnut crossed with brioche, often ...

Borrelli's Pastry Shop, 765 Tiogue Ave., Coventry, (401) 821-0130, on Facebook, has a great lineup of delicious zeppole that include traditional, Ricotta Cannoli, Irish cream, Strawberries and ...

In Spain, this takes the form of the Xuixo, a deep-fried and sugar-powdered chunk of pastry filled with creme catalana, while in Italy, there's the cornetto, which are thicker, more aromatic and ...