That’s Hans’ Bakery in Anoka, Minnesota. Hans’ Bakery stands as a testament to the power of flour, sugar, and a whole lot of ...

Imagine a world where donuts aren’t just breakfast, they’re an adventure. Welcome to Gourdough’s, Austin’s temple of fried ...

FOODIES are in for a treat this month and several fast food chains are shaking up their menus with all new and returning items. Big names such as McDonald’s and KFC has revealed the changes ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

MyFitnessPal profiles the different treats and meals people treat themselves and loved ones to around the world on ...

GREGGS is rolling out a brand new menu that is “better than KFC and McDonald’s” at 20 branches across Scotland. The beloved ...

Rural women in Balanghu village, Wuzhong of Ningxia Hui autonomous region, built their own fried dough twist and pastry business. Ma Haifeng, Party secretary of the village, organized a group of women ...

We show you how to prepare carnival chiacchiere: fried, baked, and filled! With a single dough, you can create the recipe you ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by Matt Tebbutt ...

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...

Take a stroll across the bridge from JBR and reward yourself with a pastry at the end. Scarlet’s rich history dates back to 1886 in Belgium, before moving to Germany 60 years later. It prides itself ...

There’s no better way to start the day than with a croissant, those golden warm cocoons of buttery crunch both messy and joyful. And while nobody needs an excuse to eat one, today just so ...