According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...

The sugar-dusted squares of sweet, fried dough that have become an icon of New Orleans' cuisine certainly seem like donuts, so what's different about them?

Italian cuisine can be found pretty much everywhere, but if you're after something a little more authentic, you'll want to try these regional favorites.

Rural women in Balanghu village, Wuzhong of Ningxia Hui autonomous region, built their own fried dough twist and pastry business. Ma Haifeng, Party secretary of the village, organized a group of women ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Steve's Burgers was recently named one of the Top 40 Restaurants in America. Here are ten other spots we think could've made the list.

It’s not a bad question. Beignets and donuts, while both sweet and fried, have distinct differences that set them apart in ...

There’s no better way to start the day than with a croissant, those golden warm cocoons of buttery crunch both messy and joyful. And while nobody needs an excuse to eat one, today just so ...

MyFitnessPal profiles the different treats and meals people treat themselves and loved ones to around the world on ...