The margins on almost every major crop are set to fall this marketing year, the American Farm Bureau Federation is warning, ...

European farmers can reduce agricultural climate emissions by 40% while also reducing pressure on biodiversity and ...

Crops are at risk globally from land degradation. Not just certain crops, but all crops, according to the UN's Food and ...

Your grocery bill has probably shocked you lately, and you’re not imagining things. Many foods we once considered everyday ...

When Panama disease devastated Gros Michel banana production worldwide in the 20th century, growers moved to the Cavendish ...

An agricultural expert explains how AI can be deployed for price control in agriculture, stabilizing markets and ensuring ...

Remember when your parents would send you to the store with a $20 bill and you’d come back with bags of groceries? These days ...

One of the most significant contributors to the overall decrease in Thanksgiving dinner costs is the price of turkey, the centerpiece of the holiday meal. The average price for a 16-pound frozen ...

The country’s output of onions and tomato moved in opposite directions during the third quarter of the year, with the bulb vegetable rising by nearly half year-on-year as the fruit crop slipped by ...

Plantation crops such as oil palm (Elaeis guineensis), tea (Camellia sinensis), rubber (Hevea brasiliensis) and coconut ...

Invisible, toxic fungi in animal feed can slash livestock productivity, weaken immunity, and pose serious health risks to ...

Rising production expenses pressure the U.S. horticulture industry from multiple angles. Labor, energy, propagative materials ...