Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

A White House economist says they are working toward a plan to control the avian flu, which will help lower egg prices that ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Brown and white eggs have virtually identical nutritional content, determined more by the hen's diet than the eggshell color.

We need a more precise approach to bird flu than killing or vaccinating chickens en masse.

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Boiling an egg seems like it should be one of the easiest cooking tasks there is, but in truth, it's quite tricky because the ...

But egg prices did not go down on "day one" as Trump promised. In fact, the latest monthly consumer price index showed that ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

If you are looking to prepare the “perfect” egg, a pair of scientists have “cracked” the secret. However, you better have ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...