Scientists have developed a packaging material that reads freshness in real time, giving a clearer picture of when food is starting to spoil. The wrapper’s tiny sensors track nutrients and ...

State Sens. Andrew Zwicker, and Mike Testa posted a video explaining why they came together to sponsor legislation on food ...

Scientists from Daegu Gyeongbuk Institute of Science and Technology in South Korea have discovered that sugar does more than just make foods taste good — it also has huge potential to advance hydrogen ...

As demand surges for efficient, ink-free labeling solutions, established industry leaders along with innovative new manufacturers are stepping up — leveraging new technologies and expanded capacity to ...

Engineering and Artificial Intelligence researchers from the University of Maryland teamed up to accelerate the search for ...

A large body of science has linked phthalates to a variety of serious health conditions, including premature birth and ...

The fear of one day getting diagnosed with cancer is something we all share. In 2025 alone, there were over 2 million new cancer cases and over 600,000 deaths in the U.S. according to data from the ...

The Environmental Protection Agency is moving forward with approvals for pesticides containing “forever chemicals” as an active ingredient, dismissing concerns about health and environmental impacts ...

Produced by L.A. Times Studios and reported by Pulitzer finalist Rosanna Xia, the documentary exposes improper waste disposal by DDT manufacturer Montrose.

So-called “bio-based” plates marketed as “green” and sustainable alternatives to plastic products could be releasing harmful chemicals into your food. This is the discovery of University of Chemistry ...