EatingWell on MSN
Cancer risk may rise due to these preservatives, new study suggests
Food preservatives can be natural or synthetic and extend shelf life of food. Some common preservatives have been linked with ...
The British Heart Foundation has said that most people in the UK are eating only about half the recommended amount of fibre ...
Her guidance is supported by the NHS, which advises: "Most of us need to eat more fibre and have fewer added sugars in our ...
Eating a low-carb breakfast can prevent post-breakfast blood sugar spikes, compared to breakfasts high in sugary and ...
Reforming SNAP product eligibility is not about shaming recipients or denying assistance, writes State Sen. Andrew Chesney.
Small changes in diet, exercise and sleep may extend life by a year when put into practice together, while making larger ...
For the second year in a row, the Dietary Approaches to Stop Hypertension, or DASH Diet, developed in part by scientists at ...
For the second year in a row, the Dietary Approaches to Stop Hypertension, or DASH Diet, developed in part by scientists at Pennington Biomedical Research Center, has been recognized as the best heart ...
In a phase IIIb trial of adults with active psoriatic arthritis (PsA) and obesity or overweight, adding the GLP-1 drug ...
Eggs are high in protein and fat, making them a filling food. However, other foods rich in these nutrients plus fiber, such ...
Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...
Low-carb diets offer flexibility with 20-120 grams of carbs, which controls appetite and energy. Keto limits carbs to 20-50 ...
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