If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.

streamlined version of the typically long-simmered Bolognese sauce from the Emilia-Romanga region of Italy can be made in under an hour in a pressure cooker or adapted easily to a slow cooker for ...

For me, bolognese ... gives the sauce its robust flavor, while a touch of heavy cream and freshly grated Parmesan adds a bit of restaurant-quality luxury. Best of all, it’s a one-pot wonder ...

Calling all pasta lovers! Get ready to add these easy recipes to your regular rotation! This collection features everyth ...

Ribs can also be made in a Crock-Pot. "Ribs do really well in the slow cooker, and you can always stick them under the broiler in the end to crisp them up," Laidlaw said. Bolognese sauce is another ...

Which brings us back to her Bolognese. This slow-cooked ragu (meat ... so good any pasta will do. Prepare sauce: Put oil, butter and chopped onion in the pot and turn the heat on medium.

A slow cooker or Crock-Pot can be a valuable yet underutilized tool in your kitchen. A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like ...

You won’t be able to resist going for seconds. Get the Cheesy Barbacoa Biscuit Bake recipe. Based on the traditional lasagna ...

There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially on those particularly cold winter days. As the weather turns cooler ...