After reaching its goal 18 months early, the organization set a new goal of providing 1 billion more meals by the end of 2025 ...

Federal funding cuts are driving uncertainty for local food banks as more USDA cuts strip the Mid-Ohio Food Collective of ...

And yes, you’ll even find a few spots offering a vegan spin on the country’s national dish, haggis. Wanderlust-struck ...

Inspired by Judy Chicago’s “The Dinner Party,” the Woman’s Place Project has been an artistic rite of passage for Notre Dame ...

WILMINGTON, N.C. (WECT) - The second annual FEAST Wilmington is well and truly here. With different “Experiences” throughout the week, a kickoff party set for Friday and a weekend full of ...

GRAND RAPIDS, MI – After closing in May of last year, Reserve Wine & Food is set to return this spring as a new coastal ...

Seattle startup Shelf Engine, a company helping grocers manage their inventory, has been acquired by Crisp, a New York-based ...

The major reduction will cut especially deep at two agencies within the department that have been in Kennedy’s sights: the ...

The Earl Warren Showgrounds in Santa Barbara was a packed venue on March 23 and 24, but it wasn't for the usual reasons like the annual county fair or a beautiful wedding, it was the star-studded ...

Synthetic dyes used to make brightly colored cereals, drinks and candies are coming under scrutiny in states across the ...

A funding freeze at the United States Department of Agriculture and employee layoffs are being felt by food banks in Michigan ...

Hot dogs were one of the first foods to be served at ball parks. Legend has it that the St. Louis Browns first served them in 1893, according to Ballpark Digest.