Just the thought of warm, flaky cheddar and chive biscuits fresh from the oven gets me excited. Pairing them with a sweet and ...

Due to the vacuum-sealing, canned dough stays fresh for much longer than homemade dough, so it's easy to keep on hand.

Read on to see how the recipes stacked up. Flay's buttermilk biscuits called for a coating of freshly ground black pepper Flay's classic buttermilk-biscuit recipe called for pretty typical ...

Luckily, it is also very, very easy to make. And if you don't mind using canned biscuits sometimes, there are plenty of recipes that can have you chowing down in 30 minutes or less.

Turn leftover roasted sweet potatoes into these fluffy, tender biscuits. Hannah Taylor (also known as LilyLouTay) shares her recipe for sweet potato skillet biscuits.

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

Plus, why compete with perfection? Because I’ve since gotten ahold of a keeper of a biscuit recipe. It calls for just two ingredients: White Lily self-rising flour and heavy cream. Perhaps you ...

These Bisquick biscuits are made with Sprite and are the easiest biscuits you will ever make.

Store digestives in an airtight container – any moisture will make the biscuits soggy. Uncooked biscuit dough can be frozen for up to two months. Roll the biscuit dough into a log and chill in ...