For a clean-out-the-fridge kind of meal that reads as gourmet, white wine pasta is your dish. These ingredients will enhance your white wine pasta sauce.

If you really love rice like I do, your theme song could be “Rice Is Nice” from the ‘60s band The Lemon Pipers. When it comes to eating white or brown rice, just having it plain can ...

Usually made from semolina flour, this pasta has been a worldwide ... garlic, tomato sauce, meat sauce, bolognese, Alfredo sauce, clam sauce, and more. But everyone knows that Spaghetti is paired ...

Shrimp, scallops, clams, mussels ... When a craving hits for a creamy Alfredo with shrimp, a spicy red sauce with shellfish, or lobster spilling over a plate of linguini, we've got you covered with 13 ...

Add the tomatoes, the reserved clam juices, and ½ cup water. Bring to a simmer, and cook until slightly thickened, about 4 minutes. When the pasta is al dente, drain and add to the sauce ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

It’s always a good night to make it a pasta night, and this simple linguine with Brussels sprouts in a vegan white wine sauce is the perfect excuse. This pasta has always been a tried-and-true go-to.

There are a few key things that make a great quick and easy homemade Alfredo sauce: one, a cheesy flavor; two, a hint of garlic; and three, a creamy and velvety texture. After all, the last thing ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

Simmer for 30 minutes. Warm a large bowl while you cook the linguini. Drain linguini; put it into the warm bowl and add the clam sauce. Toss with the cheese and parsley. Serve immediately.