Add the tomatoes, the reserved clam juices, and ½ cup water. Bring to a simmer, and cook until slightly thickened, about 4 minutes. When the pasta is al dente, drain and add to the sauce ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

On busy weeknights, the last thing I want to do is slave over a hot stove to get dinner on the table. That's why I'm always ...

A Dish That Delivers Comfort and Flavor There’s something truly magical about the combination of tender chicken, rich Alfredo ...

A plate of pasta coated in a creamy, briney sauce and studded with meaty, shell-on clams looks and tastes like the stuff of Mediterranean seaside dreams, so how could you possibly compromise on that?

Add clam juice and V8® then season with basil, salt, pepper and granulated garlic. Cook until sauce is reduced by half. Add cooked linguine into frying pan and mix well for 1–2 minutes.

In my opinion, few meals are as delicious as pasta with Alfredo sauce. Sure, you could make homemade sauce from scratch, but the grocery store has plenty of delicious options as well. For example ...

Looking to make a home-cooked meal for date night? We found 47 incredible romantic dinner ideas that you can whip up without ...

They shared fried calamari and twirled black linguini flavored with squid ink in Alfredo sauce. They bonded over ... They split clams casino and the Lobster Fra Diavolo — finishing with a ...

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