Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just over 30 minutes.

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Once, a manky bottle of ketchup and a half-used jar of mustard were staples on British dinner tables. Not anymore – at least ...

An analysis of 29,000 dinners eaten by over 5,000 Volkskrant readers shows that the traditional meat, potato, and vegetable ...

Recipes featuring potatoes as the main ingredient can be quite surprising because of their simplicity. Just a few ingredients ...