Add the garlic and mushrooms, cover and cook over a medium ... cook the fresh spaghetti according to pack instructions. Pour the Quorn bolognese sauce over the spaghetti, season to taste and ...

Add garlic and mushrooms, cover and cook over medium ... cook the fresh spaghetti as per pack instructions. Pour the Quorn bolognese sauce over the spaghetti, season to taste and top with grated ...

An analysis of 29,000 dinners eaten by over 5,000 Volkskrant readers shows that the traditional meat, potato, and vegetable ...

This quick and easy recipe was simple and extremely effective - enough to feed a family of four and tasty enough to keep them ...

MORE than half of Brits eat the same meals every week, with roast dinners, pizzas, and spaghetti Bolognese most frequently ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of ... Taste and check the seasoning – if the sauce is too salty, add a good squeeze of lemon juice.

"Lentils are the perfect alternative to meat in a traditional Bolognese sauce," the chef revealed ... peeled and crushed 200g chestnut button mushrooms, thinly sliced Two bay leaves 400ml tomato ...

Oliver dropped by "GMA3" to share this "better Bolognese" recipe ... garlic and celery and finely chop with the mushrooms, then add to the Dutch oven and cook for another 15 minutes, stirring ...

He recently dropped by "GMA3" to share his delicious Bolognese and stuffed peppers ... garlic and celery and finely chop with the mushrooms, then add to the Dutch oven and cook for another 15 ...

The popular cook's recipe notes highlight: "This bolognese pasta bake can be assembled ahead, ready to pop in the oven." She shares her secret: "My method of frying the mushrooms ensures they stay ...

Add the courgette and mushrooms to the bolognese sauce, return the mixture to a gentle simmer and cook for a further 5 minutes, or until heated through. Meanwhile, preheat the grill to its hottest ...