This mushroom bolognese is always the answer. You don’t need beef to pull off a hearty bolognese sauce packed with layers of rich, complex flavors. If you hate sauces that get lost at the bottom ...

Oliver dropped by "GMA3" to share this "better Bolognese" recipe ... garlic and celery and finely chop with the mushrooms, then add to the Dutch oven and cook for another 15 minutes, stirring ...

Try this family-style bolognese sauce in your slow cooker – it makes ... Tip the mince and onions into the slow cooker and add the mushrooms, tomatoes, stock, tomato purée and herbs.

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it. Julia Levy is an eater, maker and dabbler in ...

Add garlic and mushrooms, cover and cook over medium ... cook the fresh spaghetti as per pack instructions. Pour the Quorn bolognese sauce over the spaghetti, season to taste and top with grated ...

We may receive a commission on purchases made from links. Bolognese is a classic favorite — a hearty, meaty tomato sauce bursting with umami that suits any type of pasta. If you're looking for a ...

"Lentils are the perfect alternative to meat in a traditional Bolognese sauce," the chef revealed ... peeled and crushed 200g chestnut button mushrooms, thinly sliced Two bay leaves 400ml tomato ...

Add the courgette and mushrooms to the bolognese sauce, return the mixture to a gentle simmer and cook for a further 5 minutes, or until heated through. Meanwhile, preheat the grill to its hottest ...

Discard the rind. Add the warm pasta, butter and 1 cup of water to the sauce and toss, stirring until the pasta is well-coated. Serve.