Sugar-plum cookies were the Technical Bake for Fairy-Tale Week in Season 9 of The Great Canadian Baking Show. Juice of one lemon (zest the lemon first and reserve it for the ricotta) Heat oven to 350 ...

There is a time and a place for pumpkin pie and that’s Thanksgiving. I cannot think of an occasion where serving the pie outside of Turkey Day would be acceptable. It just feels wrong. This tart, on ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...

This video shows how to make Ecclefechan Tarts — a traditional Scottish recipe from the town of Ecclefechan. These rich, buttery tartlets are filled with a sweet mixture of dried fruit, chopped nuts, ...

Plum ripeness – use slightly under-ripe fruits so that they don't fall apart during the cooking process Colour matters - Go for a deep amber colour of caramel. A light caramel will be too sweet, while ...