Indianapolis has a seafood secret that’s causing Hoosiers to happily abandon their tenderloins and casseroles for something ...

Marblehead Chowder House stands as a delicious anomaly in the Keystone State – a genuine slice of New England that somehow ...

The garlic-butter sauce highlights the natural sweetness of shrimp, while the linguine’s thin, delicate shape complements the tender seafood. 🦐 Get the freshest shrimp for your scampi: Buy shrimp at ...

Simmer for 30 minutes. Warm a large bowl while you cook the linguini. Drain linguini; put it into the warm bowl and add the clam sauce. Toss with the cheese and parsley. Serve immediately.

From classic Wattie’s to pickle-flavoured twists, Nikki Birrell breaks down your tomato sauce options. When it comes to tomato sauce – or ketchup, if you prefer – New Zealanders are fiercely ...

Taste test: Which New Bedford restaurant does clam chowder best? Here's what readers had to say. The Galley Grille at White's of Westport Clam chowder at The Galley Grille at White's of Westport 6 ...

To me, linguine with clam sauce is one of the best Italian pasta recipes out there. It’s incredibly simple to make and loaded with delicious garlic and seafood flavors. This recipe obviously ...