1/ Preheat the oven to 180C. Mix all the ingredients together in a large kitchen bowl. Once all the ingredients are amalgamated, place the bowl in the fridge for at least 8 hours. 2/ Once refrigerated ...

Beet salads are frequently paired with something acidic to cut through the sweetness of the vegetable: goat cheese, yogurt, or a bright, citrusy vinaigrette. This recipe takes a different approach, ...