Meanwhile, put 5 ounces of chopped bittersweet or semisweet chocolate into a 4-cup glass measuring cup. Add 2/3 of a stick of butter cut into pieces and 2 tablespoons of sugar. Microwave for 1 ...

Portuguese custard tarts are irresistible! Who wouldn't want a creamy custard surrounded by a crispy pastry? This iconic ...

Strawberry season is here, and it’s the perfect time to make something sweet. These 21 easy recipes are all about making ...

The Bakewell Tart Shop, the first business to create and sell Bakewell Tarts more than 100 years ago, has announced that ...

A world-famous Peak District cafe and shop that's known for creating an English delicacy is celebrating its history with a ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether. More Delicious Pies and Tarts In a food processor, combine the 1 1/ ...

Melting the chocolate About 25 minutes into the tart base chilling time, put the white chocolate pieces into a heatproof bowl that will sit on top of a saucepan. Fill the saucepan with water so ...

The tart cases can be made in advance, making it very quick to assemble when needed. Cook the eggs to your liking. This is also a great filling for an omelette. MUSHROOM, LEMON, EGG TARTS Makes 4 ...

Just before serving, dust with powdered sugar. Makes 1 tart. — “Milk Street Backroads Italy” by Christopher Kimball and J. M. Hirsch First Published: June 5, 2025, 1:00 a.m.

Sour cherry jam, with its balance of sweet and sour, is best in this tart; some brands might specify Morello cherries on the label. If sour cherry jam is not available, good-quality strawberry jam ...