She is the self-proclaimed queen of “easy-peasy baking;” and has contributed recipes and writing to The New York Times, The Washington Post, Food & Wine, Epicurious, Food52, Bon Appetit, and more.

Strawberry season is here, and it’s the perfect time to make something sweet. These 21 easy recipes are all about making ...

Once you’ve made your own Bakewell, you’ll never go back to shop-bought. If raspberries aren’t in season, use good-quality ready-made jam. Preheat the oven to 190C/170C Fan/Gas 5. To make ...

Bakewell tart recipe Ingredients. Pastry. 175g plain flour; 75g chilled butter; 2–3 tbsp cold water; Filling. 3–4 tbsp raspberry jam; 125g butter; 125g caster sugar; 125g ground almonds; ...

Heat oven to 350 degrees. Lightly grease a 10-inch springform pan. Melt 6 tablespoons butter. In a medium bowl, combine melted butter with graham cracker crumbs and 1/4 cup powdered sugar.

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

A Bakewell tart is a great way to practise your shortcrust pastry-making skills because the frangipane filling is not too wet and therefore you don’t need to worry about a soggy bottom.

In fact, seeing a recipe in “The Official Downton Abbey Afternoon Tea Cookbook,” a recent release, is what finally inspired me to make Bakewell tart at home. The dish itself isn’t overly ...

The Bakewell Tart Shop, the first business to create and sell Bakewell Tarts more than 100 years ago, has announced that ...

A world-famous Peak District cafe and shop that's known for creating an English delicacy is celebrating its history with a ...