2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

If you love red meat, especially sirloin, this recipe will whet your appetite immediately! Beef sirloin with vegetables and ...

Remove 2 cups of the cooking liquid and set aside. Strain the remaining liquid. Cut the cabbage into ... remove corned beef to a baking sheet. Brush some of the glaze on top of the corned beef ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.

Serves 4 to 6 1/4 cup vegetable oil 2 pounds stew beef, cut into 1-inch pieces 6 large garlic cloves ... Line a large rimmed baking sheet with parchment paper. Unroll one of the pie crusts and place ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice ...

"Place your beef and pork chunks onto a cookie sheet pan that fits into the freezer prior to grinding." He continues, ...

Mix the onion and ground beef together. Add rolled oats and Worcestershire sauce. Mix all ingredients together. Add 1 tablespoons ketchup, egg and salt and pepper to taste. Mix well. Place on the ...

Corned beef ... breadcrumb crust. Cut into wedges for serving, the cauliflower makes a fine vegetarian main or side. Roasted “corned” cauliflower Start to finish: 1 hour (25 minutes active ...

Step 1. Preheat your oven to 200C and line a baking sheet with paper. Toss the diced sweet potatoes with olive oil, cinnamon, salt and pepper. Spread them on a baking sheet and roast for 30 minutes, ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...