Sometimes, even if that “sometimes” is peak summer, you just get a craving for classic bar and grill - the deliberate duality of an establishment focused on serving alcohol (that’s the bar), with the ...

"Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern coast of South Africa.He and his colleague Jurie Swart, executive ...

The post 25 Vintage Dishes That Don’t Care About Trends—They Just Get the Job Done With Style appeared first on Cook What You ...

Confession: When I hit the drive-thru, I usually don't even look at the menu. I know exactly what to order, and it's the same meal every damn time. There's nothing wrong with having favorites, but ...

The 10-patty burger challenge has five buns, garlic butter caramelized onions, smoked jalapeños and more. Here’s what else ...

Still, I wondered: Is there a better way to do dinner for one? Was I depriving myself of takeout that might actually save me ...

A corkboard just inside the front door of CJ's in the Forked River section of Lacey displays Polaroids of diners who have taken on its 20-egg omelet challenge. The 8th Wonder is 3 feet tall, contains ...

For now, most consciousness tests are designed for one specific system, be it a human, an animal or an AI. But if conscious ...

From classic spots and casual joints to high-end tasting menu restaurants, you’ll find good food where the locals eat.

"Taste the State Georgia" by Kevin Mitchell and David Shields tells the stories of 65 foods and dishes emblematic of the Peach State.

Heat oven to 325 degrees. Place 1 (2- to 3-pound) well-trimmed boneless pork loin roast on a rack coated with cooking spray ...

Perched on the edge of the Pacific Ocean in Pacifica sits a mint-green building where the bagels are so extraordinary that locals have been known to line up before opening hours just to ensure they ...