Snacks (not “small plates,” which are taxonomically distinct) have always been a safe bet at the city’s wine bars, which ...

A few hours after that it’d turned into an ad hoc block party, with customers spilling into the streets, including one person ...

The city is filled with new sandwiches made from brownies, blondies, babka, bread pudding, and more.

So this Adda’s calling card is a reservation-only $42-per-person Butter Chicken Experience. Adda doesn’t stint on bells and ...

But the economics of offal have changed in recent years. Their popularity has risen, and so have prices, which are now edging ...

In 1847, the Springs General Store — a two-story Greek-revival farmhouse sitting near the East Hampton wetlands known as ...

Growing up within Jersey City’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

How a brain-numbing street cocktail became a multimillion-dollar uptown hustle.

Out of the countless new wine bars in the city, which are best? Here is Matthew Schneier’s guide to his favorites.

Novelist Rachel Kushner was a vegetarian for 30 years before embracing meat during the pandemic. Now, as she writes in this week’s Grub Diet, she makes pork chops once a week: ‘They are ...