News

Last week researchers at the Max Planck Institute for Metabolism Research mapped a previously unknown “smell‑to‑satiety” ...
Two companion papers out of Rutgers University — published June 14 in Nature Metabolism and Nature Communications—have traced ...
The grocery aisle can feel like a roller‑coaster right now—prices spike, “best‑by” dates blur together, and dinner still ...
You know that pang of panic when groceries hit the checkout scale and the total climbs faster than your heart rate? That’s ...
A joyful taste-test tour reveals how switching to plant-based yogurts can upgrade breakfast, health, and the planet in one ...
Tofu’s great—but seven plant proteins are waiting backstage, ready to steal the spotlight and shrink your footprint.