The Cultured Hub, a joint venture between Migros, Givaudan, and Bühler Group, has expanded its operations to include plant ...
Flottweg Separation Technology has announced it will host a two-day training and networking event focused on plant-based ...
Air-based protein producer Solar Foods has chosen a site in Selkäharju, Lappeenranta, Finland, as the location of its first ...
Swiss startup Yeastup has celebrated the commissioning of its production facility in Lyss after approximately two years of ...
The national conference “Plant Forward” will take place in Saskatoon from September 21 to 23, 2026, marking the first time the event will be held in Canada’s ...
Plant-based food companies LIVEKINDLY Collective (LKC) and TiNDLE Foods have entered into a new partnership focused on ...
FoodNavigator has released its list of the 30 most innovative food-tech companies, selected from 78 entries in its 2025 ...
UK-based biotech company 3D Bio-Tissues (3DBT), a subsidiary of BSF Enterprise PLC, has signed a commercial supply agreement ...
Sciences Po Toulouse, one of France's nine Institutes of Political Studies, has partnered with the Purpan School of ...
A new survey by payment provider SumUp has identified obstacles facing the German restaurant industry, along with some ...
Leaft Foods has entered a new collaboration with Foodstuffs South Island (FSSI) to test the application of Rubisco ...
Chinese cultivated meat producer Joes Future Food has announced the commissioning of what is claimed to be the country's ...
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