Boulder-based alternative protein startup Meati is preparing to sell its business for $4 million, despite having raised ...

A new study conducted at the Food Sciences unit of Finland's University of Turku has found that food classification systems ...

It’s no longer just the disruptors who are shaping the plant-based category. As consumer expectations evolve and ...

A new survey conducted by the Physicians Committee for Responsible Medicine (PCRM) and Morning Consult has found that half of ...

Multus Biotechnology, a UK company producing growth media solutions for the cultivated meat industry, has announced the ...

Bolder Foods, a Belgian food tech startup specializing in alternative dairy ingredients, has announced that it has shut down.

Prodotti Rubicone, an Italian company specializing in gelato and pastry ingredients since 1959, has launched two açai-based ...

Nivi Jaswal-Wirtjes is the Founder and President of The Virsa Foundation and its JIVINITI Research and Advocacy Program. An advocate for plant-based nutrition ...