CPMA held its board of directors’ semi-annual meeting in Austin, TX, Sept. 17-20, to give members a chance to meet and work ...

According to the U.S. Environmental Protection Agency (EPA), each year, more than 25 million pounds of plastic end up in ...

Amazon says it remains committed to building its food business, which includes Fresh, and Whole Foods Market, which was ...

There’s something about first days. The first day of school, the first day of a new job, or the first day of a new year. There’s palpable excitement, natural trepidation, and an anticipation of new ...

“Since 1985, PRODUCE BUSINESS is the only national and international publication devoted to the buying end of the fruit, vegetable and floral markets. We inform decision makers in the buying end of ...

Feeding people is more than meeting a physical need. It’s an act of service, an expression of care, and a statement about what we value.

The produce business is inherently volatile. Weather events, shifting demand, and global supply chain disruptions can send ...

If there’s one thing Produce Business has always stood for, it’s creating a space where leaders can come together — to exchange ideas, to challenge one an ...

In the produce department, preference is a lot more complicated than what someone simply “likes.” It’s about what people are navigating, economically, socially and emotionally.

Trade means that U.S. growers and distributors looking to partner with retail and foodservice buyers for longer supply ...

Today, the challenge of attracting and retaining talent in the fresh produce industry is more pressing than ever. The work isn’t glamorous, and it’s certainly not easy.

A diverse potato assortment and the growing appreciation for their value during tough economic times are driving sales higher. With potatoes ranking as America's favorite vegetable, and consumption ...