Two Bellemore alums thought they were done with restaurants. Black Briar, opening on Saturday, September 26, changed that.

The first course arrives on a wooden platter with probably the most flamboyant and traditionally “prix fixe” presentation of ...

Probably more than any other Chicago neighborhood, River North has to be many things to many people. It must both satisfy the out-of-towners who frequent this area with its proximity to those must-see ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...

Isaiah Reynolds is a Chicago-based writer and editor supporting the Audience team at Eater. He’s a former assistant editor of Time Out Chicago, he is passionate about the stories behind the meals and ...

Located in Roscoe Village, the intimate daytime restaurant features seasonal plant-focused dishes alongside coffee drinks, wine, beer, and nonalcoholic beverages. Sourcing locally will be a big ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Dining out can be lovely, but have you tried dining in?

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge ...