A Bay Area pizza chain looks to expand in 2025, opening new locations across the country — including an addition to their Central Valley footprint. The new store will take the place of a local ...

A highly anticipated new restaurant called Meski is set to open next month, offering a unique fusion of Afro-Latin and ...

Upward of 27,000 greaters and lessers migrate through south-central Colorado between mid-February and mid-April, and they’ve ...

San Antonio James Beard semifinalist Leo Davila came a long way to create the Leon Valley fusion restaurant that gained national recognition.

Have you noticed how food keeps bringing people and cultures together in the most incredible ways? I love watching different ...

ROME, Feb. 4 (Xinhua) -- Italian Serie A giant AC Milan added another striker to its attacking squad as it confirmed the loan move of Joao Felix Sequeira from Chelsea on Tuesday. The Rossoneri had ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...

While Italian immigrants and its culture have had a long history in Southern California, with some diaspora members introducing wine growing in the region, Los Angeles’s Italian imprint can be ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...