For those who love sweet and savory combinations, coconut jaggery spread is the perfect topping. Made with grated coconut ...

If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great ...

South Indian Mysore Masala Dosa is a classic delight. And if you are someone who loves making dosas at home, this simple ...

Try this high-protein dosa recipe for a healthy meal that’s surprisingly satisfying and full of flavor. Made with simple ...

While a regular South Indian dosa has rice and urad dal (black gram) as its main ingredients, Konkani dosa has many more ...

For those who love sweet breakfasts, try making sweet wheat dosas by adding jaggery instead of salt while preparing the ...

Bollywood’s favourite, authentic Bengaluru-style South Indian restaurant, Benne, finally opened its doors in Delhi NCR on 31 ...

An Indian food blogger’s attempt at fusing South Indian dosa and Korean ramen noodles has repulsed many of her viewers. Anjali Dhingra, a popular content creator with over 1.6 million subscribers on ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

When it comes to weight gain, Carbohydrates have received unjust criticism, especially in the last few years, but it is not the whole truth. The fact .

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...