The award-winning documentary and a Q&A with the Muskegon chef is coming to The Frauenthal Center for Performing Arts for one ...

ShellBound’ explores the oyster industry in the South, from farming to restuarants. Grand Isle, Louisiana, is the focus of the second episode.

The Jewish Museum and Film at Lincoln Center have announced the full lineup for the 35th annual New York Jewish Film Festival ...

Italian designer Brunello Cucinelli premiered his legacy-defining documentary feature film “Brunello: The Gracious Visionary” ...

SHORT FILMS that explore human rights in relation to water — as survival, environment, memory, livelihood, and resistance — make up “Rising Waters, Raising Rights,” a film festival commemorating human ...

Armaan Jain opens up on the idea behind Dining With The Kapoors, the relationship of the family with Raj Kapoor and food, and ...

Waste is endemic to American cooking and eating. The Department of Agriculture estimates that the country loses or throws ...

A decade since the late-rapper Mac Miller’s 2015 album, the founder of the mixed-media animation studio Pencil TV creates cel animation experimentations to pay homage.

TUCSON, Ariz. — A new report released today by the Center for Biological Diversity found that the annual carbon footprint of beef recipes promoted by top U.S. food outlets adds up to 145 million ...

Speaking to Amol Rajan on the BBC's Radical podcast, chef and campaigner Jamie Oliver reveals all about his experiences of ...