Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Good Food raids the supermarket freezer aisle and ranks vanilla ice-creams from the ordinary to extraordinary.

Brackbill is known for his creative approach to ice cream, concocting flavors like scrapple, sauerkraut and honey-roasted ...

Many fast-food chains rely on soft-serve or mixes for their milkshakes, but a few stay true to tradition and make theirs with ...

The warehouse club's members say it's extremely hard to stop eating the popular frozen dessert once you've started.

It’s more concentrated in flavor than extract, and imparts beautiful flecks of vanilla throughout a batch of ice cream. That ...

This is the easiest, tastiest way to make snow cream -- no eggs, milk or cooking required. Collect a couple large bowls of clean snow by gently brushing powder off the tops of cars, porch furniture, ...

Take a big pot of well-packed snow, then top it with a can of condensed milk and the vanilla, folding it all together. The ...

How many of you remember those snowy afternoons of childhood when you enjoyed sledding on a favorite hill, returned home to a ...

All you need is a bit of snow, sweetened condensed milk, vanilla and some sprinkles to give the winter treat a bit of fun color. Here's how you make it. 8 cups of snow (collecting it is the fun part!) ...