Dr. Janelle Gordon shares tips on how to safely consume organic produce during summer, focusing on washing methods and ...

Agriculture policy experts in a press conference hosted by Environmental Working Group said the massive budget reconciliation bill waiting for debate and approval in the Senate, would drive further ...

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By now, it feels like the world is an impending dumpster fire. And in a cruel twist of fate, that fire is coming for your ...

Registered dietitian nutritionist Carrie Dennett shares her thoughts on the most recent "Dirty Dozen" list from the ...

Discover the EWG’s 2025 Clean Fifteen list, including new additions like bananas and cauliflower. Learn how the list is ...

This week’s Fresh Take also covers early trading days for JBS, Kraft Heinz’ pledge to remove artificial food dyes, the ...

Early testing by the U.S. Department of Agriculture shows blackberries and potatoes have joined the “Dirty Dozen” list for ...

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Potatoes, a staple on dinner tables across the United States, are undeniably America's most consumed vegetable. From crispy fries to comforting mashed potatoes, their versatility and satisfying taste ...

I watched an iceberg lettuce ring up at $3.38 while its conventional twin sat at $1.21. That 179 percent price gap wasn’t a ...

A perk of summer is the fruits and vegetables that are finally in-season. But for some of your favorite produce, you may want to proceed with caution.