When you first walk in, the space hits that sweet spot between upscale dining and neighborhood joint – warm wooden tables, brass fixtures gleaming softly overhead, and a magnificent raw bar that ...

The Sandpiper stands as proof that eastern Idaho deserves excellent seafood too. With its distinctive blue exterior and ...

Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are 3 to 4 milligrams of plastic. If you use instant rice packets, that number ...

Skip the à la carte menu and fork over control to the chef with these exceptionally ambitious chef-driven tastings.

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Whether you prefer cod or haddock, curry sauce or gravy, mushy peas or a wally, here are the best fish and chip restaurants ...

Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

Grilling scallops brings out a unique flavor everyone likes. Yet, it can be hard to get an even char. Luckily, this grilling ...