This West Seattle spot is our patio go-to re: hosting out-of-towners, facilitating cross-social-group ice-breaking. For starters, you can get a glimpse of the skyline, water, beach, and mountains at ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.

Chef Roy Choi made up his mind to change his way of eating a few years back when, he writes in new cookbook, “The Choi of Cooking,” “I was tipping the scales at 200-plus pounds, feeling ...

This quick and easy ground beef stir-fry is loaded with colorful vegetables and bold flavor. Ready in just 15 minutes — perfect for busy weeknights.

Using a slotted spoon, transfer both to a bowl, taking care to leave the flavoured oil behind in the pan. Set the mixture aside. Next, add the sliced leek and diced red pepper to the hot pan. Stir ...

Yummy Bowl, specializing in Mongolian stir-fry and sushi selections, is tentatively set to open Sept. 26 at 2544 MacArthur Road in Whitehall Township, co-owner Jay Weng said.

Add the onion, garlic, ginger and broccoli stalk and a splash of water and stir-fry for 2 minutes. Add the broccoli florets, soy sauce and five-spice and stir-fry for a further 2–3 minutes.

Wipe mushrooms clean, don’t use water. Slice. Heat oil, add mushrooms on high heat to keep mushrooms firm. Stir-fry until tender. Add basil and cilantro, season with garlic salt. Toss. Serves 6 ...

Place spinach and water in blender; blend into a smooth puree. Add more water if needed. Heat oil in frying pan over medium. Saute garlic until fragrant. Add vegetable mix and stir-fry. Add pine ...

Drinks, desserts, stir-fries: Yuzu is having its moment TNN / TNN / Jun 06, 2025, 19:04 IST AA ...