Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

If you love fresh seafood, local specialties, and seasonal ingredients, these award-winning restaurants are among the very ...

So, to help you pull off a Feast of the Seven Fishes dinner to remember, we’ve gathered 15 of our favorite seafood recipes, ...

From pizza, barbecue and tacos to croissants and ice cream, this year brought a variety of new restaurants to Monmouth and ...

Craving oysters? Here's what's safe, what's not, and how to prep them so you can enjoy the benefits without stressing about foodborne illness.

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

Chef Stephen Nairn of Omnia and Yugen treats seafood exactly as he would in his dining rooms, then hands it over for you to ...

A wagon wheel and some rustic decorative elements near the entrance hint at the down-home atmosphere waiting inside. The parking lot is usually packed with vehicles belonging to folks who’ve ...

A fast-growing Filipino chain is serving burgers and chicken that seem like typical American fare—until you taste them.

French chef Paul Pairet has dreamed up two new dining concepts at Resorts World Sentosa’s Weave: Moutarde and Sundae Royale.

Cedar Key itself feels like Florida’s best-kept secret—a tiny island community (population under 1,000) that somehow escaped the high-rise condos and chain restaurants that colonized much of Florida’s ...

Savor Alabama seafood buffets along the Gulf where comforting classics shine with fresh flavors, generous spreads, and a laid ...