Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Whether or not a Houstonian happens to celebrate Christmas, the day is perfect for gathering with friends and family for a ...

If you love fresh seafood, local specialties, and seasonal ingredients, these award-winning restaurants are among the very ...

So, to help you pull off a Feast of the Seven Fishes dinner to remember, we’ve gathered 15 of our favorite seafood recipes, ...

From pizza, barbecue and tacos to croissants and ice cream, this year brought a variety of new restaurants to Monmouth and ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

Chef Stephen Nairn of Omnia and Yugen treats seafood exactly as he would in his dining rooms, then hands it over for you to ...

French chef Paul Pairet has dreamed up two new dining concepts at Resorts World Sentosa’s Weave: Moutarde and Sundae Royale.

Cedar Key itself feels like Florida’s best-kept secret—a tiny island community (population under 1,000) that somehow escaped the high-rise condos and chain restaurants that colonized much of Florida’s ...

If you’re an oyster aficionado, you might also want to try them “Our Way” – a house specialty preparation that locals rave about. Or go traditional with them served simply on the half shell, where the ...

Savor Alabama seafood buffets along the Gulf where comforting classics shine with fresh flavors, generous spreads, and a laid ...

Fennel-steamed lobster tail filled with Pernod cream sauce is the perfectly special way to serve this coveted shellfish this ...