Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

Growing up in an Italian household we often ate ground veal recipes. Veal was an ingredient that was used often rather than ...

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

Anthony Scotto, who has owned and operated restaurants in New York for over three decades and just opened two Italian ...

Meatballs made with only one kind of meat may leave you wanting more in flavor and texture. Enter bologna, an affordable way ...