Shredded chicken tacos We use boneless, skinless chicken thighs here, but this method can be used with many cuts of meat, including pork shoulder or beef short ribs. This recipe makes a generous ...

Lay the chicken breasts flat in the bottom of your slow cooker. Sprinkle half the taco seasoning and ranch dressing mix ...

Taco Tuesday is pretty common but, though we love Mexican food, it’s not one we implement in my house. I just never seem to have all the right ingredients on hand at the same time. But I’m thinking it ...

This delightful, crunchy, and savory topping adds an extra layer of flavor and satisfying texture to chicken salad. Try it ...

Pick up a rotisserie chicken for this salad, then toss it with crisp cabbage, carrots, red onion, herbs, and a tangy dressing before topping it with fried shallots and chopped peanuts. Seattle ...

Make the chicken In a large bowl, whisk the olive oil with the lemon juice, garlic, salt and spices. Add the chicken and onions and turn to coat in the marinade. Cover and refrigerate for 1 hour or ...

May is National Salad Month, so it seems as good a time as any to salute that random melange of veggies enhanced by punchy dressing and substantial bits of protein. In recent years, the main-dish ...

Add articles to your saved list and come back to them any time. You will have lamb left over from this dish; it makes an awesome sandwich shredded on crusty bread the next day, or warmed on pasta or ...