Mysterious apex predators are involved, and a newly published study by Florida Atlantic University is identifying the culprits. It’s sharks, specifically bull sharks, lemon sharks and sandbar sharks, ...

Just a few administrative details need to be worked out before kelp-killing purple sea urchins start getting hammered off the ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Sea moss, derived from red algae, is being touted for its potential health benefits, including thyroid support, immune and digestive health, and improved skin hydration. While beneficial, it ...

Even 40 years later, the sea urchin population—and consequently the reef—has not recovered." In 2022, the disease reemerged in the Caribbean, targeting the surviving sea urchin populations and ...

In this guide, we’ll explore the top health benefits of eating Pacific whiting and share delicious ways to incorporate it into your diet.

Features of the Diet According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), the gastroparesis diet largely involves four key elements: Eating four to five smaller ...

Professional medical help and medication are often a vital part of the eating disorder recovery process. If you or a loved one are coping with an eating disorder, contact the National Alliance for ...

ABOARD A FRENCH NAVY FLIGHT OVER THE BALTIC SEA — With its powerful camera, the French Navy surveillance plane scouring the Baltic Sea zoomed in on a cargo ship plowing the waters below—closer ...

SINGAPORE – The global sea-level rise due to climate change could be up to 90cm higher than earlier estimates by the end of the century, new research by NTU has found. The UN climate science ...

after another underwater data cable was severed in the Baltic Sea. NATO vessels raced to the site of a damaged fiber-optic cable in Swedish waters on Sunday morning, where a trio of ships carrying ...

And also, as far as I remember anyway, sea urchin. I don’t remember ever seeing it on a Scottish menu, and that’s probably because, according to Edinburgh Japanese restaurant, Yamato ...