Just a few administrative details need to be worked out before kelp-killing purple sea urchins start getting hammered off the ...

Also, there are no big fish here that eat these urchins whole. It might be very reasonable. But still, they put the sea urchin on well...." Trump White House rescinds freeze on federal grants ...

Local tribes and nonprofits have received a grant to lead the planning effort to bring back the furry mammals, which have ...

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal ...

The deer situation in Tasmania is complex with the growing population threatening the pristine World Heritage Wilderness Area. Yet venison is undeniably tasty.

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Two underwater sea lilies were eaten and regurgitated around 66 million years ago. They were preserved as fossilized vomit.

The Michelin-starred Le Baudelaire restaurant in the heart of Burgundy Paris opens a new gastronomic chapter with Mylo Levin, ...

The waves crashing against cliffs, sweeping bays and landmark-capped hills around San Sebastian are the kind of backdrop that ...

A self-described “order-at-the-counter seafood stand” in South L.A. made it to the top of Yelp’s Top 100 Places to Eat for ...

In Eat Up Havana, Westword contributor Antony Bruno will visit them all, one by one, week by week. Revisit the first stop, ...