Cod and potato fritters, known as buñuelos de bacalao y patata, are a traditional Spanish dish made with salted cod, mashed ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a great ...

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

In Rhode Island, you’ll spot regional favorites like lobster rolls and clam chowder, but you’ll also discover dishes that ...

Mahi-mahi pieces are rubbed with paprika and pan-seared in garlicky butter for a bold, smoky dinner that’s ready in under 40 ...

We drove out through the national park to El Palmar to see the rice paddies. València is the paella capital of Spain, so many ...

Devin Finigan’s restaurant in Penobscot Bay serves modern food steeped in local flavor. Here are three dishes to try at home.

When you need a reset — after travel, or anytime — it doesn't hurt to go back to basics. What comes to mind right now is fish ...

2. Preheat the oven to 200°C Fan (425°F), Gas Mark 7.

These cookies are favourite among many East Coast Canadians, with N.L.-based chef Bonita Hussey saying they're "just perfect ...

For something lighter and less satiating, the eatery’s best-selling Mixed Berry Bowl (RM38) is just the ticket. Made out of ...