Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

Craving a burrito? These are the best plant-based burritos across the US, from California to New York, and they’re all packed ...

The most popular menu items have been the trash can nachos — served with smoked pulled pork, queso, salsa, lettuce, sour ...

Allow us to introduce these no-cook dip recipes, from pimiento cheese to fresh salsa. You don't even have to turn on your ...

The family behind Lubbock's Sassy Salsa details how it started, where to find popular pickle flavor, and future plans.

You can never go wrong with chips and dip. While everybody is happy to dip their chips, we were a little surprised by our readers' dip of choice.

This spring, I’ve been honing my homemade guacamole and salsa skills thanks to a useful and beautiful new cookbook from writer and chef Rick Martinez called Salsa Daddy (which is currently on ...

SEASONAL RECIPES Recipe: Layer charred chicken thighs, avocado, and mango salsa in these spicy sandwiches By Sally Pasley Vargas Globe Correspondent, Updated May 27, 2025, 10:00 a.m.

I like my salsa chunky so I blend accordingly. Guacamole Ingredients: 3 medium avocados (ripe, but not mushy). 1 small tomato (I use vine) Fresh cilantro (to taste but at least 2 chopped tablespoons) ...

For smoky heat and super-savory flavor, try salsa macha, packed with toasted chilies, garlic, and peanuts for a flavor bomb that doubles as a condiment. Of course, no nacho platter is complete ...