About this recipe There are many ways to prepare an excellent Mexican salsa verde, and each family has its own secret recipe.

Flavorful Dish – It can be hard if you have pickier eaters to introduce new flavors. This chicken is light, flavorful, and the chicken is tender. It’s easy for picky eaters to enjoy and yet ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

Spoon the sauce on the cauliflower and serve. Make Ahead: The salsa verde can be prepared through Step 1 and refrigerated overnight. Bring to room temperature before continuing.

Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the ...