There are so many different types of salsa out there — even if they're not all available on your local grocery store's shelf. While pico de gallo and classic restaurant salsa both have their merits, ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Salsa verde can be an Italian-inspired relish with ingredients like pickles, vinegar, olive oil, parsley and capers. Or, it can take on a Mexican flavor with a base of tangy tomatillos and seasonings ...

Stacy Finz's cover story in the Oct. 25 Food & Wine section captured our fascination with creative sandwiches and the trend among high-end chefs to open sidekick ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer over medium heat. Stir well, cover, and cook for about 20 to 30 minutes, ...

Of the myriad dishes that sound better in languages other than English — tonkotsu for pig broth, xiaolongbao for soup dumplings — you might want to add salsa verde. Because green sauce, although plain ...

Salsa is a popular condiment enjoyed worldwide for its vibrant flavors and versatility. Making these homemade salsa recipes allows you to customize the spiciness to suit your taste preferences and ...

Seared Cauliflower with Vadouvan Crumble, Raisin Salsa Verde and Lentil Vinaigrette Serves 4 Note: Everything except the seared cauliflower and the salsa verde can be prepared up to 2 days in advance.

Many of the most joyful times I have spent with my dad have been by the ocean — flying kites on the beach; digging for clams and cooking them for dinner; eating fish sandwiches at the bar of a ...

Salsa verde is one of the most basic elements in Mexican cuisine. Yet recipes for it are wondrously diverse, affording all kinds of opportunities for improvisation. Cooking the tomatillos softens ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply by ...