1 12 ounce jar salsa verde you can also use red salsa or enchilada sauce; Instructions. Place the sliced onion on the bottom of the crockpot. 1 large onion.

Classic salsa verde is flavorful and spicy, but adding a few secret ingredients will take it to the next level. We asked two ...

Yes — while it isn’t an exact substitute, 1 1/2 cups of your favorite jarred salsa verde can be used in place of the homemade version. Char one pepper as the recipe describes for the chicken ...

Salsa Verde. 1 pound tomatillos. 1 poblano pepper, halved lengthwise and seeded. 1 large jalapeño pepper, halved lengthwise, seeded. 1 medium white onion, cut into 6 to 8 wedges.

Chelsea and Abby from The Stock Market in Shawano joined Fox 11 Living to show us a recipe perfect for the 4th of July!

For the salsa verde: 2 cups packed flat-leaf parsley leaves and tender stems (from 1 medium bunch) ¼ cup extra-virgin olive oil . 2 oil-packed anchovies, coarsely chopped .

Oh salsa, let us count the ways we love you. Spicy or mild, smooth or chunky, smoky or fruity, crisp or creamy, salsa comes in so many iterations that we couldn't possibly pick a favorite.

The base of this recipe is salsa verde and there are a lot of ways to use a salsa, but today what we're using it for is actually braising the chicken. So, let's get started on that component.