Bacalao en Salsa Verde. Tender cod in a vibrant green sauce that perfectly balances fresh herbs and bold flavors. #SanSebastian #Bacalao #SpanishCuisine ...

Nestled in the small but mighty city of Emeryville, between the hipster enclaves of Berkeley and the urban grit of Oakland, ...

Constitución 620, Centro Histórico. Open from 8 a.m. to 4 p.m., Wednesday through Monday; closed Tuesday ...

Sunday mornings have this incredible ability to slow time down and invite you into the kind of cooking that connects you ...

Our yearning to try the new restaurant intensified last month when Eat Arkansas correspondent Sammy Williams sent an ...

La Salsa Verde Taqueria is a Dallas micro chain specializing in tacos de cabeza, or tacos made with meat from a cow's head. Look to their tables to find out how they got their name.

You can add shrimps if desired. Lapu-Lapu en Salsa Verde Ingredients: 400 grams, lapu-lapu fillet All-purpose flour for coating 1/3 cup olive oil 4 cloves garlic, finely chopped ...

The condiment is incredibly varied and versatile — it literally translates to “sauce” from Spanish, so it really can be anything you want it to be. Spicy, tart, sweet, nutty, fresh: Salsa ...

INGREDIENTS For the salsa verde: 2 cups packed flat-leaf parsley leaves and tender stems (from 1 medium bunch) ¼ cup extra-virgin olive oil 2 oil-packed anchovies, coarsely chopped 1 garlic clove ...