2022 F&W Best New Chef Calvin Eng builds extra depth into his ranch by incorporating MSG, Kewpie mayonnaise, and garlic chives—a rich, savory counterpoint to Chinese celery, long beans, bok choy, ...

WATCH CHARLIE MITCHELL cook anything, as you can at the open kitchen of Clover Hill, his Michelin-starred Brooklyn restaurant ...

After a brutal first week for Aussies at the AO, three remain. One is about to face Sinner ...

I asked the Delish team to weigh in with their favorite grocery store sauces, and they delivered. These are the products we use in our own home kitchens.

A dietitian shares low-calorie recipes for weight loss that are flavorful and filling. See the best healthy dinner ideas for ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

Tomatillo salsa verde is a zesty twist on the classic salsa. Blend fresh tomatillos with onions, cilantro, lime juice, and ...

1. In a crockpot, combine chicken, salsa verde, and salt. 2. Cook on LOW for 4–5 hours or on HIGH for 2–3 hours. 3. When done, shred the chicken. 4. Preheat oven to 400°F. 5. Spray both sides of ...

COLOGNE, Germany — Try these delightfully contrasting ingredients for an unforgettable soup. Roasting cauliflower draws out its nutty flavor, which is enhanced by baked garlic and shallots. Finely ...

This make-ahead, easy green sauce is suitable for to almost any main dish and a great way to use up hang-about herbs Whenever I want to cook something special, my first thought is always salsa verde, ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.