But if you like a more subtle garlic flavor, you're better off trying roasted garlic in your recipe. "Roasted garlic is a ...

Green tomato salsa is a tangy, zesty dip that’s easy to prepare and perfect for gatherings. Made with fresh green tomato ...

Directions Preheat oven to 450°F. Toss together carrots, oil, salt, granulated garlic, smoked paprika, pepper, and cumin on a large rimmed baking sheet until evenly coated.

Spread the onions and garlic on the baking sheet, then top with the mushrooms and tomatoes, ensuring they’re evenly spaced.

Carefully pour salsa into skillet (it will splatter), and cook, stirring often, until slightly thickened and glossy, about 5 minutes. Let cool to room temperature before serving, about 1 hour.

Love some of the meals you order at the Cheesecake Factory but want to eat in? The restaurant is releasing some of its ...

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

For the mojo verde, put the coriander, parsley, spring onion, garlic, 170ml/5½fl oz olive oil, white wine vinegar, cayenne, cumin, salt and pepper in a food processor and pulse to a coarse paste ...

Discover underrated California restaurants that fly under the radar but are beloved by locals for their unforgettable flavors ...

A foodie night market that brings communities together. These events are back for summer and early fall, from San Jose and Foster City to Pleasant Hill and Oakland on the other side of the bay. Most ...

Craving a burrito? These are the best plant-based burritos across the US, from California to New York, and they’re all packed ...

Slow-roasted capsicums with garlic and olive oil Serves 4 This is an edited extract from Garlic, Olive Oil + Everything Else by Daen Lia, published by Plum, RRP $29.99. Photography by Armelle Habib ...