The peppers, onions and garlic can all sit prepped in the tray in the fridge for up to 2 days before being cooked, just make sure to season them just before roasting. The salsa verde can be made ...

Learn how to make homemade Salsa Verde (Tomatillo Sauce) with fresh ingredients and easy steps for a flavorful, tangy dip.

Step For the cherries, mix together all the ingredients in a small baking dish, and roast at 220C/200C fan/gas mark 7 for 30 minutes. Transfer the duck legs from the fat to a baking tray and roast ...

Slow cooker fans, this one’s for you! If you love tender, juicy chicken that practically cooks itself, these recipes are ...

One of the easiest and most delicious ways to enjoy tomatillos is by making a zesty green sauce for drizzling over tacos.

Put a couple of spoonfuls of the salsa verde into the cavity of the trout ... Place in the oven and roast for 15-20 minutes, or until just cooked through.

This recipe ... garlic turns golden brown – but don’t let it burn. Sprinkle over a good pinch of sea salt. 6. To serve, spoon the beans into bowls, then top with the charred toms and salsa verde.

Tricia is a recipe ... t skip the salsa macha verde; this crunchy chile condiment adds a punch of spicy umami. Salsa macha verde is a crunchy and spicy dried chile condiment with garlic, nuts ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

There’s a lot packed into the small space, with classic Mexican, vegan and vegetarian riffs, and even some Persian ...

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...