But if you like a more subtle garlic flavor, you're better off trying roasted garlic in your recipe. "Roasted garlic is a ...

I especially like salsa verde because its bright, zippy flavor perks up everything from tortilla chips to steak fajitas to a mountain of nachos. And it only takes 15 minutes. Toss a jalapeño, poblano, ...

For the mojo verde, put the coriander, parsley, spring onion, garlic, 170ml/5½fl oz olive oil, white wine vinegar, cayenne, cumin, salt and pepper in a food processor and pulse to a coarse paste ...

Discover underrated California restaurants that fly under the radar but are beloved by locals for their unforgettable flavors ...

Craving a burrito? These are the best plant-based burritos across the US, from California to New York, and they’re all packed ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

These 4th of July side dishes are yummy and deserve a good spot in your festive menu; some are good enough to eclipse the ...

You can make this recipe with any fish – white fish fillets, such as hake, also work well. Just take care when you turn them and buy pieces with the skin on if possible, as they are a little ...